Topics
Covered
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MyPlate and the food groups
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Portion Sizes and Serving Sizes
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Nutrition Facts Label
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Calories as an energy source
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Nutrients and their role in growth and development
Objectives
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Students will be able to describe the concept of MyPlate and will be able to list the food groups
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Students will be able to distinguish between portion size and serving size
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Students will be able to locate the serving size on a Nutrition Facts Label
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Students will be able to explain why the body needs calories
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Students will be able to recognize the 6 essential nutrients
Standards
met
NATIONAL HEALTH EDUCATION STANDARDS
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Standard 1: Students will comprehend concepts related to health promotion and disease prevention to enhance health
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Standard 7: Students will demonstrate the ability to practice health-enhancing behaviors and avoid or reduce health risks
Program Materials
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Estimated Teachable Minutes
WAY TO GROW - 20 Minutes
While You Watch worksheet - 20m
Combination Foods - 30m
Food and Activity Journal - 30m
Health Database - 30m
Switch that Snack - 15m
Eat Those Fruits and Veggies! - 35m
Classroom Cookbook - 15m
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Is It Fruit? - 30m
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Reading a Food Label - 45M
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Salad Party - 30m
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Introducing MyPlate - 25m